Okay today was important.
Today I stopped worrying about whether I was going to make it to the end of each set. Instead I was focused on my body. I know this sounds obvious. But I remember now that I had the same shift in PCP. It was about a month and a half in!! This time it only took two weeks.
Before the workout I took time to read through all Patrick's instructions and watch the videos again on stances, kicks and so on. I also looked at a couple of his Youtube videos - the core video is especially interesting. Then I remembered to bow. (In fact I put a few extra bows in -- one between each section and before I meditated and after!!!) Focusing and in fact bowing to my own body.
I have been focused on "getting through" the set. This is similar to how I live my life. I've got to get through the day, get through the week, get through this section of my life. Obviously I fight this and make efforts (like this program) to be in the moment. So I'm very pleased that today I stepped into the moment.
This shift allows me the opportunity to see (as PCP taught me) that reaching the fatigue point is a way of learning about myself and my body. Instead of seeing it as a big failure and myself as a big slob, today I welcomed the message from my muscles that we were at our limit. Huh, I thought, that's interesting information.
After the pushups and plank - which are very challenging for me even at this low level - I instinctively went into the child's pose. Almost like my body/myself choose to comfort for a moment after feeling exhausted. That was great.
I also put the wide angle forward bend in at the end of stretching. I can get my elbows and hands on the floor. But not my head. Not yet. When I was younger I could put my head easily on the floor. Interesting.
Okay all. I'm off to make a breakfast of Huevos Rancheros -- I highly recommend it!
Onions and tomatoes, in a little olive oil on low heat for a long time.
With chipolte peppers. Not too many or it is too hot.
Then throw one corn tortilla in and an egg. Pour a little water in. Put lid on skillet to let steam.
Yum.